1952 Graham Colheita Port
Posted: Sun Jan 20, 2013 5:52 pm
Decant: 10 hours - Deep brown, mahogany. Cut apples and VA on the nose. Gentle flavours caress the tongue. Lovely acidity - masses of honey and golden syrup but fabulous lemon juice acidity gives terrific balance. Very big flavours but a wonderful freshness to the wine. Delicious aftertaste and finish. Lovely port, mouthfilling and complex. 94 points