NV Grahams Finest Reserve Ruby Port
Posted: Sun Jan 20, 2013 5:52 pm
Decant: 24 hours - Dark orange, looking rather mature. Offensively smelly on the nose, smells stewed or baked. Thick texture, with coffee and burnt orange on the tongue before a very unpleasant rubbery mid-palate - almost like licking an elastic band. Rubber dominates the aftertaste and finish. Very unpleasant - but clearly a bottle not cared for. NR