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Gould Campbell 1977
Posted: Tue Apr 15, 2014 12:43 pm
by John Vachon
Nose: a bit restrained-tar?
Body: medium
Taste: a bit rustic and hard
Aftertaste: good-tannic
17/20 points
Re: Gould Campbell 1977
Posted: Wed Apr 23, 2014 7:20 pm
by Roy Hersh
John,
How long did you decant your bottle?
Re: Gould Campbell 1977
Posted: Thu Apr 24, 2014 12:23 pm
by John Vachon
I opened and decanted(when I opening for myself not usually planned).
Re: Gould Campbell 1977
Posted: Sun Apr 27, 2014 7:57 pm
by David Spriggs
John Vachon wrote:
Taste: a bit rustic and hard
I have definitely had some bottles of this that match your description. Maybe they need more time, but that's not my guess about these bottles. Seemed like a lot of press wine to me. But you never know how wines will age. I've certainly been surprised in the past.