1963 Andresen Vintage Port
Moderators: Glenn E., Andy Velebil
1963 Andresen Vintage Port
Decant: 10 hours - Deep orange, lightly coloured rim. Gentle orange juice on the nose, but unclean in style. Soft entry, dilute and sugary with some tannic tingle but little else. Gentle grapefruit finish of good duration. Light and tertiary. 80 points