1963 Gould Campbell Vintage Port

[Al B.]

Decant: 5 hours - Deep red with firm bricking, 90% opaque. Lovely nose, lots of luscious Victoria plums. Medium bodied impact, full of flavours dominated by fruit but with lots of tannin in the palate. Generous fragrance on the palate which leads through to the aftertaste and very long finish. This is very fine port. 93 points