1966 Gould Campbell Vintage Port
Moderators: Glenn E., Andy Velebil
1966 Gould Campbell Vintage Port
Decant: 7 hours - Deep brick red, 40% opaque. Dusty sweet raisins on the nose, but very subdued. Thickly textured, concentrated and sweet with plentiful fruit. This initially gives the impression of being simple but develops lovely complexity. Long, fine length but quite sweet. 89 points