2011 Kopke Vintage Port

[Al B.]

Decant: 1-4 days - Black licorice and blackcurrants on the nose, mixing fuit with spice in an attractive manner. A little subdued on entry with the fruit arriving after the fierce acidity. The finish is built around sour cherry fruit. Probably a long lived port given the levels of apparent dominating fruit acidity. 87-89. 87 points