Page 1 of 1

1966 Moreira Colheita Port

Posted: Sat May 12, 2007 12:49 pm
by Andy Velebil
1966 Moreira Colheita Port (B. 2000)

On opening:
A big dose of VA, with tons of carmel and nuts, and some green pepper on the back palate. Rather lean and one dementional at the moment, however there is still some noticable tannins. A medium finish rounds this out. 84 at this stage.

48 Hours later:
Its come around a bit. No more green pepper notes, a touch more carmel and oak, and its picked up some body. The finish has lengthened. By no means a great colheita, it still offers a pleasant drink none the less. 86-87 points overall.