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What is your normal tool used to open your Port bottles?

Posted: Thu Jun 21, 2007 10:10 am
by Roy Hersh
There are so many products out there. I tend to use different ones depending on the age and condition of the bottle. I use a waiter's friend, an Ah So, Screwpull and others.

I am curious as to what others use to extract new and old corks from Port bottles. Thanks.

Posted: Thu Jun 21, 2007 1:50 pm
by Moses Botbol
I've had good luck the Rabbit. Perfect centering, precise leverage. I also use a waiters corkscrew and pull out the cork like a t-handle.

Posted: Thu Jun 21, 2007 1:54 pm
by Rich Greenberg
Lever pull, screwpull and waiter's friend on younger ones. Very cautious use of the screwpull with older ones (hey, it's all I got.)

R

Posted: Thu Jun 21, 2007 2:16 pm
by Johannes Stadler
I began with the normal waiters friend, then the Screwpull which i like better becaus it bends the cork less, and last time i used the Ah-So which was very nice except it rips on the sides of the cork.

I look forward to buing some tongs, but we'll see - hard to find them in Europe...

Posted: Thu Jun 21, 2007 3:07 pm
by Andy Velebil
Waiters friend and Ah-so mostly, depending on the corks condition. And for those old corks that i know will not come out in one piece, and where I dont plan on keeping the bottle, the Tongs.

Posted: Sat Jun 23, 2007 11:02 am
by Jay Powers
When at home, I always use a waiter's friend, which is all I have. For me this seems to work as good or better than anything else.

Jay

Posted: Sat Jun 23, 2007 2:18 pm
by simon Lisle
I must admit Roy I use the same method as you depending upon age

Posted: Sun Jun 24, 2007 1:16 pm
by Kris Henderson
Ah-so for nearly everything. It's simple and effective. Some day I'd like to give port tongs a try though.

Posted: Sun Jun 24, 2007 1:24 pm
by Todd Pettinger
The Ah-so is my tool of choice. I have resorted to a waiter's friend on occasion or to get stubborn bits of broken cork that are still stuck in the neck out. I have a Screwpull which I sometimes use for normal bottles of wine, particularly the cheaper ones my wife enjoys which come with a majority of plastic-y fake corks. I have once resorted to the corkscrew on my swiss army knife (in a hotel room and it worked great), which is actually pretty flat instead of rounded and seems to be decent at getting into the cork without pushing it down.

Todd

Posted: Tue Jun 26, 2007 6:24 pm
by Eric Ifune
Waiters friend, but if I feel the cork is soft and the interior is as risk of ripping out, I'll switch to the Ah-So. Since my trip to Gaia, however, I've been using the tongs as much as possible.

Posted: Tue Jun 26, 2007 7:49 pm
by Raj Patil
Thanks to this the Ah-So. Warning, however, don't let a relative try it for the first time in front of a group. Let's say plunge splash and a red face (and not due to port splashin up on him) :oops:

Posted: Tue Jun 26, 2007 8:43 pm
by Todd Pettinger
Right... and I forgot to include - I want a set of port tongs so I can try this out as soon as possible. :D

Todd

Posted: Thu Jun 28, 2007 11:25 am
by nicos neocleous
simon Lisle wrote:I must admit Roy I use the same method as you depending upon age
I agree.