Color: Dark red with some dark brown showing, deep.
Nose: Prunes, raisins, mature black plum, spices, very peppery, mushrooms, slightly of noble wood, some eteric oils, dark chocolate.
Palate: Full bodied, very good balanced, good structure, tannins still distinct but fine, super smooth, slightly oily texture, fruit and aromas as above, very long finish, oak and alcohol totaly
integrated. Sweet.
Foodmatch: Game with port sauce. Cheese.
Cellaring: 0-15 years or more.
I am impressed, this is gold. So balanced and smooth.
