For The Love Of Port

Last week I finished re-roofing my house. A rather large project but after several bruises, cuts, scrapes, burns, a trip to the doctor and a tetanus shot I prevailed.

To celebrate, I decided to open a bottle of 2003 Quinta de Roriz Vintage Port. I know it's too young but it's so good now, why delay enjoyment?

On the first day, I suppose it was somewhat of a gluggy fruit drink. It showed nice balance with smooth soft tannins and loads of unctuous fruit though somewhat simple.

This note was taken on the third day of being open:
Very dark red / purple. Nearly opaque even when held to the light. The nose is soft and fruity with some spices and chocolate in the background. The palate is full bodied, nicely sweet with a smooth texture on the front and firm tannin and noticeable acidity on the back. Some interesting complexities starting to peek out. This shows excellent balance right now with seamlessly integrated alcohol and a long persistent finish. 94

I am impressed by how well the alcohol has integrated so soon and the level of acidity. I do not usually notice much acidity in Vintage Port. In this one, it is clearly there.

A very good effort. Excellent QPR. Lots of room for improvement but it's so good now, why wait?

Chris this is a great TN and I hope you won't mind that I've moved it. So few TNs on this producer and it would be great to have in our archives!

Thanks for understanding.

Thanks for the compliment Roy. I was hoping to get a little more exposure in the main forum to better antagonize the British members by opening something so young

I've edited the subject to better reflect its spot in the tasting notes forum.

Kris,
Good notes & thanks for providing the data point. I've been thinking of picking some bottles when I come across it & you've confirmed that it's a "buy".

Best Regards,
Bill