For The Love Of Port

Saw this practice exam and thought it was interesting... Thoughts?

https://quizlet.com/33667528/cms-portug ... lash-cards

Who were the first port houses established by the English in 1700s?
Warre & Co.
Croft & Taylor

Doesn't Warre claim 1670 or so? And for Taylor, it was established in 1692, by Job Bearsley. Joseph Taylor, John Alexander Fladgate, and Morgan Yeatman joined in 1838. And I have 1678 for Croft in my notes. Quarles Harris is 1680.

When did Portugal receive EU status? As result, what happened to Port production?
1986; Large houses and co-ops began to dissolve into smaller Quinta estates

New Quinta estates and small label producers began popping up, but I don't think the large houses really dissolved. Name one.

What are the 5 residual sugar levels/ categories for Porto DOP?
Extra-Seco: 17.5 g/l - 40 g/l
Seco: 40 - 65 g/l
Meio Seco: 65 - 85 g/l
Doce: 85 - 130 g/l
Muito Doce (Very Sweet): more than 130 g/l

That 85 gm/l should be 90. https://www.ivdp.pt/pagina.asp?codPag=67

And I might disagree on some of the best years for Vintage Port. 2008 over 2004 or 2005? 1982 over 1987?