(100% Viognier, fermented with wood.)
Big chemical aroma, along with some wood, and then the wood becomes more dominant. Swirling gives that chemical aroma again. Very odd in my opinion. Fascinating, but not something I want to drink much of. 84-86 points.
TN: 2018 Julio Bástos Dona Maria Amatis Reserva Viognier
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Eric Menchen
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