This forum is for discussing all things Port (as in from PORTugal) - vintages, recommendations, tasting notes, etc.
Moderators: Glenn E. , Roy Hersh , Andy Velebil
SEAN C.
Posts: 280 Joined: Sun Oct 29, 2006 8:17 pmLocation: Brooklyn,, New York, United States of America - USA
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by SEAN C. Wed Jan 02, 2008 3:00 pm
What would you recommend for decanting times on each of the following bottles? All are CROFT
Last edited by
SEAN C. on Wed Jan 02, 2008 8:44 pm, edited 1 time in total.
Robert O.
Posts: 220 Joined: Sun Apr 01, 2007 6:46 pmLocation: New York, New York, United States of America - USA
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by Robert O. Wed Jan 02, 2008 4:32 pm
As long as we are talking Croft decanting times, I'd like to throw in the 2003 Croft VP . I know this is young, but from Roy's tasting notes, I know it is a good young port right now. I bought a ton of this so want to try one and then let the rest sit for a very long time.
Robert O.
Posts: 220 Joined: Sun Apr 01, 2007 6:46 pmLocation: New York, New York, United States of America - USA
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by Robert O. Wed Jan 02, 2008 4:33 pm
BTW, Sean, that is quite a line up!