Holy smoke! (Krohn 10 YOT)
Posted: Sat Jan 19, 2008 7:13 am
I opened up a bottle of Krohn 10 year old tawny and was very surprised by it's smoked taste and smell (although more nutty in the nose). I'm not really fond of the smoke and would like to know if my Krohn 20 year old tawny or my Krohn Colheita 1976 are as smoked as the 10 year old. Any experience with these? I can't find much about Krohn's tawnys when searching the forum.
Are there other tawnys known for their smoke (so to know what to avoid :))?
Are there other tawnys known for their smoke (so to know what to avoid :))?