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1994 Cockburn Vintage Port
Posted: Fri Feb 01, 2008 7:06 pm
by Richard Henderson
I chose a young port this evening . Upon opening a beautiful aroma of sweet sugar cookie dough with a distinct pleasant nose of molasses, ripe blueberry jam. No heat even when opened and tasted. Nice balance big mouthfeel and long finish. I will give it several hours but this is a fine port now.
Posted: Fri Feb 01, 2008 7:31 pm
by Kurt Wieneke
It gets better. . you'll see.
The '94 Cockburn is one of my favorites of the vintage.
Posted: Sat Feb 02, 2008 1:14 am
by Roy Hersh
Agreed, a hidden gem and one of the first solid ones (although some of their 1983s deliver too) every bit as good as the 1977.
Re: 1994 Cockburn
Posted: Sat Feb 02, 2008 12:49 pm
by David Spriggs
Thanks for the note! It's good to hear that there is another great 1994 out there.
-Dave-
Posted: Sat Feb 02, 2008 8:05 pm
by Richard Henderson
After 24 hours, it is so smooth. Strawberry rhubarb pie. Sugar cookie dough. If I had tasted it blind , I would have guessed it a Graham's.
Long great finish. What will this be like in 40-50 years?