2000 Quinta de la Rosa Vintage Port
Posted: Fri Apr 25, 2008 8:48 pm
Just popped this last night and enjoyed it very much...
Blackish purple at the core with a purplish burgundy rim - very young looking. It took a good 4 to 5 hours for the nose to come around. When it did it offered a sweet smelling bouquet of raspberry, black mission fig, dark chocolate, and a whiff of roses. The palate shows cherry/blackberry fruit that is concentrated, sweet, and very chocolatey, with a peppery spiciness that hits you right up front and continues through the well balanced, medium length finish. There's a mouthwatering quality to the acidity and the tannins are firm but softly textured. Scrumptious and quite well balanced. Probably a good one to age for the medium-term. I sipped this again today after 24 hours of decanting with consistent notes, though its grip had mellowed out somewhat.
Blackish purple at the core with a purplish burgundy rim - very young looking. It took a good 4 to 5 hours for the nose to come around. When it did it offered a sweet smelling bouquet of raspberry, black mission fig, dark chocolate, and a whiff of roses. The palate shows cherry/blackberry fruit that is concentrated, sweet, and very chocolatey, with a peppery spiciness that hits you right up front and continues through the well balanced, medium length finish. There's a mouthwatering quality to the acidity and the tannins are firm but softly textured. Scrumptious and quite well balanced. Probably a good one to age for the medium-term. I sipped this again today after 24 hours of decanting with consistent notes, though its grip had mellowed out somewhat.