1966 Graham's Vintage Port
Posted: Fri Jul 25, 2008 4:15 am
The '66 Graham had a brownish red ruby color in the glass and still some alcohol on the nose mixed with strawberry after 4 hours of decanting. On the palate it was very sweet and smooth wiith loads of cherry, and pomegranate. The 1966 Graham has always been one of my favorites of the vintage, second only to the wonderful '66 Fonseca.
Sean C. 95/100
Sean C. 95/100