


A very light yellowish tan with lots of orange highlights. Lots of orange marmalade with marzipan, spicy yellow cake batter, and citrus. Very different nose than some of the other white Ports I've had. Although there are many layers, they are not integrated. More like simple layers of a cake stacked together. The palate is pretty simply with really faint citrus fruits (oranges, lemon), some brown sugar on the back palate, and although it has very good acidity there is no noticable tannins. The finish is short and clipped and nothing to speak highly of. Sadly, this is the poorest aged white Port I've had to date.
Alex R = 88 points
Andy V = 86 points