1983 Warre's Vintage Port
Posted: Tue Feb 17, 2009 8:12 am
Tasted on February 14th, 2009.
I purchased this bottle in Seattle about 10 years ago for $27.
Immediately after double-decanting, it had an older looking color compared to the 1985 Dow's. There was a woodsy, spirit nose followed by higher-toned red fruit in the mouth and a bit of heat.
Eleven hours later (dinner was late). The lights were dimmed so I didn't get a good impression of the actual color but the core was was darker, black-cherry in the lighting we had, than the 1985 Dow's. There were long, viscous legs. It had a fine, lifted nose with aspects of cardamom that was a pleasure to smell. In the mouth there was a good feel to the brighter/redder fruit. The fruit itself comes across as sweeter but not as round, followed by a bit more agressive heat on the finish. The long aftertaste leaves impressions of dusty herbs.
Aaron
I purchased this bottle in Seattle about 10 years ago for $27.
Immediately after double-decanting, it had an older looking color compared to the 1985 Dow's. There was a woodsy, spirit nose followed by higher-toned red fruit in the mouth and a bit of heat.
Eleven hours later (dinner was late). The lights were dimmed so I didn't get a good impression of the actual color but the core was was darker, black-cherry in the lighting we had, than the 1985 Dow's. There were long, viscous legs. It had a fine, lifted nose with aspects of cardamom that was a pleasure to smell. In the mouth there was a good feel to the brighter/redder fruit. The fruit itself comes across as sweeter but not as round, followed by a bit more agressive heat on the finish. The long aftertaste leaves impressions of dusty herbs.
Aaron