Quinta do Noval 1963 in UK

This forum is for discussing selling, buying and pricing of Port & Madeira.

Moderators: Glenn E., Roy Hersh, Andy Velebil

Post Reply
User avatar
Al B.
Posts: 6200
Joined: Mon Aug 01, 2005 1:06 am
Location: Wokingham, United Kingdom - UK

Quinta do Noval 1963 in UK

Post by Al B. »

For anyone within reach of Berry Brothers wine shop in Basingstoke, when I was there on Wednesday they had some broking stock in from a private client. Included were 8 bottles of Quinta do Noval 1963 that had been stored in a private cellar, had no labels and had levels around top to mid-shoulder.

They were charging £45 per bottle. They have 7 left.
simon Lisle
Posts: 286
Joined: Sun Jul 31, 2005 11:05 am
Location: Newcastle, United Kingdom - UK

Post by simon Lisle »

Thats a good price I payed 41 including auction costs 2 years ago
Stuart Chatfield
Posts: 214
Joined: Mon Aug 22, 2005 5:08 am
Location: London, England

Post by Stuart Chatfield »

I had some Noval 63 at a BBR tasting in December - I wonder if it was from the same stock?

I did not rate it very highly; but that is a good price, all considered
Stuart Chatfield London, England
User avatar
Al B.
Posts: 6200
Joined: Mon Aug 01, 2005 1:06 am
Location: Wokingham, United Kingdom - UK

Post by Al B. »

I'll be opening the bottle I bought next week, probably. I'll post what I think (maybe after having bought a couple more bottles).
:shock:
Alex
User avatar
Roy Hersh
Site Admin
Posts: 21849
Joined: Thu Jul 28, 2005 1:27 am
Location: Porto, PT
Contact:

Post by Roy Hersh »

So Alex, you are assuming these are going to be good, eh?

Not at all concerned with the fill level?
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
User avatar
Al B.
Posts: 6200
Joined: Mon Aug 01, 2005 1:06 am
Location: Wokingham, United Kingdom - UK

Post by Al B. »

I am concerned at the fill level, the bottle is clearly ullaged with a fill level around top shoulder but I believe that this is fairly reflected in the price.

In addition, I had the honest answer from the shop assistant - who had tried the wine when it first came in from the bottle with the worst fill level - that the wines were drinking well, but needed drinking up.

If the bottle I open and try next week is enjoyable (and if the shop still has any of the bottles left) I will buy a couple more. If not, then it was money spent on an experiment and was worth the gamble.

I'm looking forward to the experiment next week.

Alex
Post Reply