NV Graham's Six Grapes Reserve Ruby Port
Posted: Sat Dec 19, 2009 4:19 pm
I have had this Ruby probably more than any other and it is far and beyond anything else that I have discovered in the category. (Although admittedly, I have not yet discovered Andy's Lote 601 which apparently was almost better than some lower VPs.)
The Six Grapes never disappoints with a burst of sweet jammy grapes and a touch of dark cherries. Although still a thin mouthfeel when compared to most LBVs, it has an infinitely better mouthfeel and body than most Rubies.
A concentrated, spirity nose leads one to believe this will be a monster in the alcohol department, but it is much more balanced than one would expect.
A high, consistent quality brings me back to this one as a daily drinker again and again. There aren't too many better examples of a Ruby Port than Graham's Six Grapes IMO.
I have a couple of other bottles lined up for November's Graham VT, but am on call this week and cannot indulge like I would like to. A Port tasting at the end of the month should make it in under the wire for the VT and we are trying a bottle of '96 Malvedos, which I have one of in my cellar so I am looking forward to trying that without having to crack my own bottle just yet. I suspect that we will see a Port that is drinking fine now, but will not peak for a few more years.
Todd
This tasting note is one of several related tasting notes. Click [here] to see the original note in context.
The Six Grapes never disappoints with a burst of sweet jammy grapes and a touch of dark cherries. Although still a thin mouthfeel when compared to most LBVs, it has an infinitely better mouthfeel and body than most Rubies.
A concentrated, spirity nose leads one to believe this will be a monster in the alcohol department, but it is much more balanced than one would expect.
A high, consistent quality brings me back to this one as a daily drinker again and again. There aren't too many better examples of a Ruby Port than Graham's Six Grapes IMO.
I have a couple of other bottles lined up for November's Graham VT, but am on call this week and cannot indulge like I would like to. A Port tasting at the end of the month should make it in under the wire for the VT and we are trying a bottle of '96 Malvedos, which I have one of in my cellar so I am looking forward to trying that without having to crack my own bottle just yet. I suspect that we will see a Port that is drinking fine now, but will not peak for a few more years.
Todd
This tasting note is one of several related tasting notes. Click [here] to see the original note in context.