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1994 Croft Vintage Port

Posted: Mon Jan 11, 2010 11:14 am
by Eric Menchen
1994 Croft Vintage Port: Decanted 5 hours. Initially I liked this better than the 1991. It had plenty of jammy fruit and an overall nice character. I detected some eucalyptus aromas. One of my guests found it to be quite chocolaty. In the end the 1991 surpassed it, however. This is a nice 1994, but I have had many others that are better, with more complexity and character.

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