2000 Broadbent Vintage Port
Posted: Tue Mar 09, 2010 11:30 am
These notes were taken after about 18 hrs in the decanter:
Dark, almost opaque burgundy with a wide, cherry-red edge. The nose opened up quite well overnight and shows raspberry/boysenberry fruit, milk chocolate, a bit of earthiness, and a stemmy/spirity flourish. There are nice cherry/red berry flavors up front , ripe and medium sweet, though the weight in the mouth is slightly on the lighter side of medium-bodied. Black pepper and spirit take over on the midpalate along with a chocolatey character, leading to a finish that is well balanced but then seems to drop off a little too quickly, leaving notes of spirit lingering. The tannins are noticable but very tame and I'm feeling like what's missing here is a bigger kick of acidity to carry the fruit through the finish. Very tasty but short of outstanding. 88/89 pts
All in all an enjoyable VP on a lighter-bodied frame that will probably peak relatively early.
Dark, almost opaque burgundy with a wide, cherry-red edge. The nose opened up quite well overnight and shows raspberry/boysenberry fruit, milk chocolate, a bit of earthiness, and a stemmy/spirity flourish. There are nice cherry/red berry flavors up front , ripe and medium sweet, though the weight in the mouth is slightly on the lighter side of medium-bodied. Black pepper and spirit take over on the midpalate along with a chocolatey character, leading to a finish that is well balanced but then seems to drop off a little too quickly, leaving notes of spirit lingering. The tannins are noticable but very tame and I'm feeling like what's missing here is a bigger kick of acidity to carry the fruit through the finish. Very tasty but short of outstanding. 88/89 pts
All in all an enjoyable VP on a lighter-bodied frame that will probably peak relatively early.