For The Love Of Port

Thank you all. Eurocave and vinotemp seem to be the winners. I live in Anchorage. During the winter a consistent cellar temperature is fairly feasible to maintain - if the cellar is strategically placed. Humidity however is almost impossible to maintain as the natural humidity in the winter air is a...

I have only recently started cellaring port. It was very difficult for me for a long time to get any kind of momentum going. When I was still a sous chef at a wine bistro, I had port all the time - usually at least twice a week and this gave me my "fix," thus it was minimally necessary for...

Hello all. I am new here, I subscribed...I think last night? I am shopping for a wine cellar. I have had a certain degree of need for one for a while but until recently having one would have been more of a luxury than a necessity. I am currently storing my wines in Styrofoam shippers in a closet tha...

This week (on Thursday) I added my now most prized bottle to my cellar as the new flagship of my collection: 2011 Quinta do Noval Nacional. I don't want to say what I paid for it since it was a special deal through a friend (and a member here on ftlop) who owns a wine bistro and wine store. Let's ju...