I do not have a lot, which is a mistake, since it is definitely something you have to cellar for a long time and you need to get ahead of the curve. I have been working on building up the collection, but I've lost out on a few good auction bids by getting spiked at the last minute. I only have about 20 bottles, less than 3%.
Port represents 13% of my cellar by quantity and approx. 20% by value. The rest of my cellar is :
Bordeaux 26%
Red Burgundy 28%
Rhone 16%
Cognac 7%
Italian 9%
100% although I could see down the road collecting other wines. I picked port to collect because I've always enjoyed it and it manageable with relavtively few producer.
The other wines I buy tend to be "value" wines that get drunk pretty quickly.
22% of my cellar is Port. I'd like to get it up a little higher, maybe around 30% - 35% so I can open bottles more frequently and still have something with a good amount of age on it.
port represents approximately 20% of my wine cellar. i've got about 220 bottles, the majority of the rest of my collection are california reds, italian reds, and bordeaux. i've also got a bunch of muscats, tokays, tokaji, and i'm really beginning to love old sauternes. but vintage port reigns supreme.
From memory, about 20%.
Now I wish that 20% was skewed more towards the 80s and before than the 90s and 2000s, although I bought relatively heavily in 2000 (birth year) and 2003 (can't help myself). 2004 will be "a few cases" as well as it's a birthyear too
Maybe about 40-50% port. I think I have about 10 or so cases of port? I should track it, but sometimes ignorance is bliss. One day I walk into the basement and just see a ton of wine and port stacked up...
100 % is port, 48 bottles.
I dont like red wine, too acid for me (or maybe i just have to learn to drink it).
Rosé is for girls and white wine is not my cup of tea either.
and white wine is not my cup of tea either.