TN:1971 Pedro Ximenez Gran Reserve
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- Andy Velebil
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TN:1971 Pedro Ximenez Gran Reserve
I have only had PX once, and that was about a year ago. I saw this one at the store today so I though I would get it and try. It is a 1971 Pedro Ximenez (PX) Gran Reserva. I was about to open it when I realized I have no idea how long a vintage PX lasts once opened. So, how long will this bottle last once I pull the cork (it has a driven cork, not a t-stopper cork)?
Last edited by Andy Velebil on Fri Apr 14, 2006 1:55 pm, edited 1 time in total.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
Don PX
Andy,
Sorry I can't answer your question, but I would like to hear from you after you open the bottle. I have one of these that I picked up a month or so ago, and like you, have no experience with it. If I open mine first I will post here as well.
Steve Harrison
Sorry I can't answer your question, but I would like to hear from you after you open the bottle. I have one of these that I picked up a month or so ago, and like you, have no experience with it. If I open mine first I will post here as well.
Steve Harrison
"The purpose of an open mind is to shut it on something True." G.K. Chesterton
The Toro PX you are speaking about is very enjoyable. I have had the '71, '72 and 1975 side-by-side and think the '71 vintage is the finest of the three. I have owned six of these beauties and have one left. They are quire reasonably priced and when I first bought the '71 it was under $18, now it is still under $30 at local retailers. Obvously, http://www.winesearcher.com will point you in the best direction.
Roy
Roy
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
- Andy Velebil
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Roy,
So how long will this baby last once I open it. Do I need to treat it like a VP? Or am I good for a few days? You, and everyone else here, have taught me much about port, now my lame arse needs more help
PS. thanks for the info on this one.
Steve,
If I find out it can last more than a few days open, then I will be cracking it open this week. If not then I need time to gather some friends to come over to help with that heavy burden of indulgence (which should not be too hard with my friends. :twisted: :twisted:
So how long will this baby last once I open it. Do I need to treat it like a VP? Or am I good for a few days? You, and everyone else here, have taught me much about port, now my lame arse needs more help

PS. thanks for the info on this one.
Steve,
If I find out it can last more than a few days open, then I will be cracking it open this week. If not then I need time to gather some friends to come over to help with that heavy burden of indulgence (which should not be too hard with my friends. :twisted: :twisted:
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
- Andy Velebil
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So can anyone tell me how long this will last once opened...Thanks
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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- Andy Velebil
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Steven thanks. Since it is my b-day this weekend I think I shall crack it open then.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
Sorry for not catching this quicker Andy. Have a wonderful birthday and enjoy that PX. You can leave it on the shelf for a weekn and in the refrigerator for a good two to three weeks. Enjoy this wine on your big day!
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
- Andy Velebil
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Roy,
Positivily unacceptable,
(just kidding, of course)
I just tried it, and I'm a liken it 8) This looks like used motor oil. A dark brown, with a tint of orange. A wonderful raisin and maple sugar, with a hint of citrus on the nose. This baby coated the mouth with a thick film of raisins, and a nice slight touch of heat that lasted a long long time. I could lick my teeth afterward, and I swear there was still some there. I really like this one, so I ordered a couple more.

Positivily unacceptable,


I just tried it, and I'm a liken it 8) This looks like used motor oil. A dark brown, with a tint of orange. A wonderful raisin and maple sugar, with a hint of citrus on the nose. This baby coated the mouth with a thick film of raisins, and a nice slight touch of heat that lasted a long long time. I could lick my teeth afterward, and I swear there was still some there. I really like this one, so I ordered a couple more.


Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com