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Do you want to be a better taster?
Posted: Wed Dec 19, 2012 1:00 pm
by Roy Hersh
Re: Do you want to be a better taster?
Posted: Wed Dec 19, 2012 1:13 pm
by Russ K
this is an excellent article. thx for posting
Re: Do you want to be a better taster?
Posted: Sun Dec 23, 2012 7:37 am
by Andy Velebil
Indeed, an excellent article that all levels of wine drinkers should read.
Re: Do you want to be a better taster?
Posted: Sun Dec 23, 2012 9:16 pm
by Eric Ifune
Very nice indeed!
Re: Do you want to be a better taster?
Posted: Tue Dec 25, 2012 11:41 am
by Roy Hersh
Do you hear what I hear?
An echo.

Re: Do you want to be a better taster?
Posted: Tue Dec 25, 2012 12:06 pm
by Andy Velebil
Roy Hersh wrote:Do you hear what I hear?
An echo.

WHAT

Re: Do you want to be a better taster?
Posted: Tue Dec 25, 2012 2:34 pm
by Eric Ifune
Re: Do you want to be a better taster?
Posted: Sun Feb 03, 2013 12:00 pm
by Luc Gauthier
you can hear the reverberations ( is that a word ? ) in 2013
Re: Do you want to be a better taster?
Posted: Thu Feb 07, 2013 5:00 pm
by Mark Clancy
Thanks for posting I missed this one earlier and I think it nails it for me.
-Mark
Re: Do you want to be a better taster?
Posted: Sat Feb 09, 2013 6:43 pm
by Andrew E
I haven't had many VP's or colheitas myself, so is what he says about texture relevant to how well someone would gage their future?
Re: Do you want to be a better taster?
Posted: Sat Feb 16, 2013 9:20 am
by Roy Hersh
If by future you are talking about the window of drinkability, then, I'd have to say, no.