2003 Vintage Port suprise: Has a new cult port legend born?
Posted: Sat Sep 23, 2006 11:31 pm
Pintas 2003 Vintage Port
Decanted 10 hours prior to tasting. The nose is intense, full of dark, ripe fruits with a hint of spiciness. The balance seems to be evident right from the nose, even if the sweetness is notable it's also controlled by tight tannins. And the taste gives what the nose promised: Concentrated, full dark fruit body assisted with tight tannins and acidity, all in the perfect harmony. After swallow, it leaves long, sweet aftertaste with just right amount of alcohol and mouth puckering tannins. Wow! What a perfect beauty! Even if it's enjoyable as a youngster, the perfect balance gives it a significant ageing potential. This is what young port should be! And as unbelievable as it is, this is their very first Vintage Port declaration! I don't wonder at all that their red wine has already gained cult status in Portugal. If they continue like this there is no doubt that their ports will also gain the cult status. 97 points.
Decanted 10 hours prior to tasting. The nose is intense, full of dark, ripe fruits with a hint of spiciness. The balance seems to be evident right from the nose, even if the sweetness is notable it's also controlled by tight tannins. And the taste gives what the nose promised: Concentrated, full dark fruit body assisted with tight tannins and acidity, all in the perfect harmony. After swallow, it leaves long, sweet aftertaste with just right amount of alcohol and mouth puckering tannins. Wow! What a perfect beauty! Even if it's enjoyable as a youngster, the perfect balance gives it a significant ageing potential. This is what young port should be! And as unbelievable as it is, this is their very first Vintage Port declaration! I don't wonder at all that their red wine has already gained cult status in Portugal. If they continue like this there is no doubt that their ports will also gain the cult status. 97 points.