1985 Gould Campbell Vintage Port
Posted: Fri Feb 06, 2015 2:07 pm
From day 1 of the 1985 horizontal, 24-25 Jan 2015, Holiday Inn Issaquah. All Ports were tasted blind. Unless otherwise noted, Ports were decanted for ~4 hours the morning of the tasting. The ones that I decanted received ~8 hours of decant overnight and were then stoppered for another ~6 hours until the tasting.
1985 Gould Campbell Vintage Port
This is one of the bottles that I decanted on Friday night.
Color: Medium light red.
Nose: Difficult to smell - there's not much here.
Palate: Soft, mature. Smoothly fruity but fairly simple. Just enough acidity to keep it interesting. A great daily drinker.
Score: 87 points. When revealed I was very surprised, as my experience with the 1985 Gould Campbell has typically been much better than this. (Including its brother purchased at the same time, as well as a bottle purchased recently from WTSO.) I suspect there was something wrong with this bottle, but nothing obvious presented so I marked it down as bottle variation.
1985 Gould Campbell Vintage Port
This is one of the bottles that I decanted on Friday night.
Color: Medium light red.
Nose: Difficult to smell - there's not much here.
Palate: Soft, mature. Smoothly fruity but fairly simple. Just enough acidity to keep it interesting. A great daily drinker.
Score: 87 points. When revealed I was very surprised, as my experience with the 1985 Gould Campbell has typically been much better than this. (Including its brother purchased at the same time, as well as a bottle purchased recently from WTSO.) I suspect there was something wrong with this bottle, but nothing obvious presented so I marked it down as bottle variation.