Page 1 of 1

Port wood chips

Posted: Tue Jul 19, 2016 11:25 pm
by Jasper A.
This weekend i was at a wholesale store, were they sell a lot of stuff for restaurants.
Here they had wood chips made of used port barrels.

So with the weather great i opened it yesterday. Wow, wat a sent, like i was in Vila Nova de Gaia again visiting a cellar.
I smoked some chicken with the wood, really nice flavour.

Anyone else tried them before?

Re: Port wood chips

Posted: Wed Jul 20, 2016 1:39 pm
by Eric Menchen
I have not seen those in particular, but am quite intrigued. Wood chips are commonly used by brewers and winemakers to add flavor without having to use a barrel. I tend to prefer using an actual barrel, but in my parts a Port barrel is about 4x the cost of a regular wine barrel, so perhaps I should see if I can find those.

Re: Port wood chips

Posted: Thu Jul 21, 2016 6:33 am
by Andy Velebil
No, never seen them. I'm sure it would make the BBQ smell good.

Re: Port wood chips

Posted: Thu Jul 21, 2016 7:03 am
by Glenn E.
Andy Velebil wrote:No, never seen them. I'm sure it would make the BBQ smell good.
Sounds like something I need to try!

Re: Port wood chips

Posted: Thu Jul 21, 2016 7:17 am
by Monique Heinemans.
Eric Menchen wrote:I have not seen those in particular, but am quite intrigued. Wood chips are commonly used by brewers and winemakers to add flavor without having to use a barrel. I tend to prefer using an actual barrel, but in my parts a Port barrel is about 4x the cost of a regular wine barrel, so perhaps I should see if I can find those.
You make port yourself??

Re: Port wood chips

Posted: Thu Jul 21, 2016 9:58 am
by Eric Menchen
Monique Heinemans. wrote:You make port yourself??
I make beer, and regularly age it in wine and spirit barrels.

Re: Port wood chips

Posted: Thu Jul 21, 2016 12:14 pm
by Monique Heinemans.
Eric Menchen wrote:
Monique Heinemans. wrote:You make port yourself??
I make beer, and regularly age it in wine and spirit barrels.
Oké.. My oldest son sometimes makes beer also, but I don't think he uses wooden barrels. Nice!

Re: Port wood chips

Posted: Thu Jul 21, 2016 11:42 pm
by Jasper A.
Glenn E. wrote:
Andy Velebil wrote:No, never seen them. I'm sure it would make the BBQ smell good.
Sounds like something I need to try!
If you can get your hands om them, you should. Never saw them before, so don't know if there widely available.

Re: Port wood chips

Posted: Fri Jul 22, 2016 4:41 am
by Moses Botbol
I have some wood chips soaking in '70 Fonseca. I hope it's worth it [dash1.gif]

Re: Port wood chips

Posted: Fri Jul 22, 2016 11:11 am
by Andy Velebil
Moses Botbol wrote:I have some wood chips soaking in '70 Fonseca. I hope it's worth it [dash1.gif]
Why on earth would you waste that port in wood? Have you been drinking the wrong thing lately? Lol


Sent from my iPhone using Tapatalk

Re: Port wood chips

Posted: Fri Jul 22, 2016 2:53 pm
by Michael T
DELETED

Re: Port wood chips

Posted: Sat Jul 23, 2016 4:45 am
by Moses Botbol
I was kidding on the '70 Fonseca; that port is more for cooking :snooty:

Any port would do for soaking wood chips.

Re: Port wood chips

Posted: Tue Jul 26, 2016 9:42 am
by Eric Menchen
Moses Botbol wrote:I was kidding on the '70 Fonseca; that port is more for cooking :snooty:

Any port would do for soaking wood chips.
[rotfl.gif]

Re: Port wood chips

Posted: Thu Aug 04, 2016 4:29 pm
by Michael T
DELETED