For The Love Of Port

The last bottle of this that I tasted was badly oxidized, so I was concerned whether this was going to be good or not. However, that oxidized bottle was not from my cellar. Color was very good on opening. I guess I shouldn't have worried about this wine from my own cellar! A bit "chalky" in the nose at first, but mellowed out quickly. This showed very well! Mineral nose. No oak showing at all. In the mouth, some initial fruit, big mouth filling palate, and then a very long, mineral infused finished. Really impressive and a fascinating wine. It is definitely showing its age, but still fresh. I would say there is no reason to hold on to these and I will finish the other 2 bottles that I have this year. Drink up! 94 points.

I very much enjoy dry mineral whites (favourites being Rheingau reislings). How dry/sweet is the Redoma Branco? If dry or off-dry, then from your note it sounds like a wine I would very much enjoy, and should try.

I would say that it's not as dry as Chablis, but like a dry white Burgundy. Some what rich when young, and then as it ages it appears to be more dry. This did seem to be quite dry, but it's 11 years old.

David Spriggs wrote:I would say that it's not as dry as Chablis, but like a dry white Burgundy. Some what rich when young, and then as it ages it appears to be more dry. This did seem to be quite dry, but it's 11 years old.

It is drier, probably half a gram per liter of sugar less than a chablis, but it has less acidity, that's why Chablis feels drier.

Thanks for the extra comments; sounds like I should try an older bottle sometime.

Been a while since I've had a 2005. I've got some in the offsite, so maybe time to pull one and give it a go.

Agreed, I don't see this getting any better and definitely in the drink up camp.
Last 6 pack to come out, been a great wine.

Definitely a superb drink... but don't let let it slip away in the cellar.

Chris G wrote:Agreed, I don't see this getting any better and definitely in the drink up camp.
Last 6 pack to come out, been a great wine.

Opened a bottle on Tuesday for the Port gathering down here in L.A. I concur, time to start drinking up. I don't think I'd wait much past next summer. Some oxidation is just starting to creep in.