TN: Broadbent Madeira Colheita 1999

This forum is for discussing all things Madeira - vintages, recommendations, tasting notes, etc.

Moderators: Glenn E., Roy Hersh, Andy Velebil

Post Reply
User avatar
Mike K.
Posts: 361
Joined: Sun Dec 08, 2013 6:49 pm
Location: Boston, Massachusetts, United States

TN: Broadbent Madeira Colheita 1999

Post by Mike K. »

No bottling date

Nose - Black pepper, very slight sweetness. Fresh and clean with hints of caramel. Light floral notes.

Palate - Nice mouth feel, sweet and buttery with a hint of caramel. Starts out very sweet and coating, then a gentle acidity arrives and builds through the finish where it comes into balance. Grape soda.

Finish - Chocolate and caramel. Sweet and lingering with good sweet/acid balance.

A very sweet Madeira (from my limited experience). Rich and quite enjoyable, but not overly complex.

89 points.
User avatar
Roy Hersh
Site Admin
Posts: 21443
Joined: Thu Jul 28, 2005 1:27 am
Location: Porto, PT
Contact:

Re: TN: Broadbent Madeira Colheita 1999

Post by Roy Hersh »

I have never sensed "grape soda" in any Madeira I've ever tasted. Was this actually the flavor profile that you were experiencing or describing something else?
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
User avatar
Mike K.
Posts: 361
Joined: Sun Dec 08, 2013 6:49 pm
Location: Boston, Massachusetts, United States

Re: TN: Broadbent Madeira Colheita 1999

Post by Mike K. »

Roy Hersh wrote:I have never sensed "grape soda" in any Madeira I've ever tasted. Was this actually the flavor profile that you were experiencing or describing something else?
It wasn't a dominant / primary flavor, but something in the background that reminded me of grape soda. This is a different animal than the (relatively few) other Madeira's I have had. It seems closer to a port.
User avatar
Eric Ifune
Posts: 3422
Joined: Tue Aug 02, 2005 8:02 pm
Location: Las Vegas, Nevada, United States of America - USA

Re: TN: Broadbent Madeira Colheita 1999

Post by Eric Ifune »

Macerated Tinta Negra? That might give a hint of grape soda.
Post Reply