QUINTA DE VENTOZELO
Posted: Thu Sep 17, 2009 8:24 pm
Hi All,
I am not sure about a few things, and was wondering if anybody could clarify them for me.
Recently a friend and I enjoyed a botlle of "Quinta de Ventozelo - 20 year old Tawny". It was good, but different than I expected. It was a pleasant suprise, but I had a 20- year old Graham's tawny on my mind. (They are distinctly different to each other)
My questions are:
--The taste of this port. Is it due to the Douro Bake/Burn or something else?
--This quinta is called: Quinta de Ventozelo, but in "The Port Companion" by Godfrey Spence, pages 214 & 215, there is a quinta called Quinta de Ventozello. Are these Quinta's one & the same, eventhough the spelling of Ventozelo varies?.
Hope to hear from you all.
Sincerely,
Christopher D J Woodman
I am not sure about a few things, and was wondering if anybody could clarify them for me.
Recently a friend and I enjoyed a botlle of "Quinta de Ventozelo - 20 year old Tawny". It was good, but different than I expected. It was a pleasant suprise, but I had a 20- year old Graham's tawny on my mind. (They are distinctly different to each other)
My questions are:
--The taste of this port. Is it due to the Douro Bake/Burn or something else?
--This quinta is called: Quinta de Ventozelo, but in "The Port Companion" by Godfrey Spence, pages 214 & 215, there is a quinta called Quinta de Ventozello. Are these Quinta's one & the same, eventhough the spelling of Ventozelo varies?.
Hope to hear from you all.
Sincerely,
Christopher D J Woodman