For The Love Of Port

1983 Graham's port. Saturated black/red. That signature nose of creme-de-casis but with a very pronounced sugary tone. Beyond the cassis fruit I get lemon peel, almonds, hints of chocolate. Rich, long, and intensely sweet on the palate. Perhaps not quite as good as the 1985, but I love both of them. 95+ with an infinite future...

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