For The Love Of Port

1963 Graham’s port. Pale garnet with a distinctly yellow hue. High-toned note of spicy red current syrup, raspberries, vanilla, toffee. Rich, sweet attack, very long finish, red-currents and raspberries, crème caramel. Finish has a remarkable tactile quality, like satin. Elegant and balanced. Some heat. Probably reaching its plateau. 95 points.

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