1963 Fonseca

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Jamie Garard
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Joined: Sun Dec 30, 2018 8:49 pm

1963 Fonseca

Post by Jamie Garard »

Popped and decanted. Have been drinking this over the past 2 weeks. Delicious, deep color, caramel. Rosewood, orange peel. It has what I like.
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Eric Menchen
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Location: Longmont, Colorado, United States of America - USA

Re: 1963 Fonseca

Post by Eric Menchen »

Welcome to :ftlop: Jamie. That's a nice way to start.
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Andy Velebil
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Re: 1963 Fonseca

Post by Andy Velebil »

Jamie Garard wrote:Popped and decanted. Have been drinking this over the past 2 weeks. Delicious, deep color, caramel. Rosewood, orange peel. It has what I like.
Nice note. And about time you joined and posted a note! Lol.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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Glenn E.
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Re: 1963 Fonseca

Post by Glenn E. »

That's a gorgeous Port! I kept the bottle the first time I opened one, which was on a Thanksgiving for my family.
Glenn Elliott
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