Carlos Alves and his Port-making team at Sogevinus have been on a roll for a few years. I have been really surprised in the last few vintages when a blind tasting has suddenly revealed that I have one of his portfolio as my top wine. The only Port I bought in 2018 that wasn’t keeping a vertical going was the astonishingly good Barros.
As for the Vesuvio, that was really interesting. Glenn will tell you that a score of 87-89 from me indicates a wine that will bring pleasure and enjoyment when drunk. But I did feel that the fruit was a little over-ripe and a touch too sweet compared to the freshness that most other Ports had.
But I still bought some anyway. I love Vesuvio’s variability from vintage to vintage. It’s not an homogeneous wine made to taste the same every year. It’s a joyous expression of what nature gave that specific season.
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Thank you so much Alex for your comment/explanation! I already have 2 bottles of Barros VP '18 as a result of your tasting notes of the 2018 VP's
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