We're having a nice little supper tonight and I amn wondering what you think the decanting time should be. My thoughts lean towards 6 hours as I don't think that this bottle is a banner VP, though I'm still looking forward to drinking it.
I've had it in my cellar for around 4 years, and it was bottled in 1994.
As well, anyone else already tried this port? Comments?
Thanks in advance, and I'll be sure to report back with TNs.
Feist 1991 VP - Help with Decanting Time Please...
Moderators: Glenn E., Roy Hersh, Andy Velebil
Feist 1991 VP - Help with Decanting Time Please...
"It is like an drunken anglo ultimate fighting dojo." - CBJ... "Hell I can't live peacefully with two bagel makers within a half kilometer of each other much less two cities." - CBJ once again!
-
Andy Velebil
- Posts: 16808
- Joined: Tue Aug 02, 2005 4:49 pm
- Location: Los Angeles, California, United States of America - USA
- Contact:
David,
I've not had this specific Port, but 6 hours is a good starting point. Hopefuly some others here have tried it and can chime in.
I've not had this specific Port, but 6 hours is a good starting point. Hopefuly some others here have tried it and can chime in.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com