1966 Graham’s port. Medium ruby with hint of yellow at the edge. Rich nose of crème de cassis, caramel, dusty stone. Quite sweet, with ripe red-current fruit, long in the mouth, very pretty. Slightly hot finish, although not to the point of bothering me, and my wife likes the wine a lot. Still has a very long life ahead of it, although obviously not a baby. 93+.
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1966 Graham’s Vintage Port
Moderators: Glenn E., Andy Velebil