Quinta Do Estanho 1994 VP

This section is for those who have basics questions about, or are new to, Port. There are no "dumb" questions here - just those wanting to learn more!

Moderators: Glenn E., Roy Hersh, Andy Velebil

Post Reply
User avatar
John M.
Posts: 2101
Joined: Fri Feb 27, 2009 2:15 pm
Location: Hunterdon County, New Jersey, USA

Quinta Do Estanho 1994 VP

Post by John M. »

We had this Friday night and am a bit perplexed. The bottle says "vintage port"--yet this wine presented intself like a tawny: Red color running towards amber. Aroma offers classic oak smell-tastes of burnt caramel, cherries with a tinge of vanilla. Fruity with heavy oak flavor.

Is any one familiar with this one? Is this normal (we are newbs)? It was decanted for 24 hours, price was $25. Frankly, this one was a bomb at my port club meeting, although a couple liked it. During decanting, it threw off a lot of sediment. On a 1-20 scale, we gave it a 9 as a group---I called it a 6.
Any Port in a storm!
Peter W. Meek
Posts: 1087
Joined: Sun Jun 14, 2009 12:00 pm
Location: SE Michigan

Re: Quinta Do Estanho 1994 VP

Post by Peter W. Meek »

Sounds like oxidation to me. Any indication that the cork had dried out? Maybe stood up for a few years? If so, it probably would have seeped a bit when laid back down.

I might have liked it. I usually like VPs when they have aged enough to begin to seem like tawnys. A few years of accelerated (but gentle) oxidation might mimic that.
--Pete
(Sesquipedalian Man)
User avatar
Glenn E.
Posts: 8194
Joined: Wed Jan 23, 2008 10:49 am
Location: Sammamish, Washington, United States of America - USA
Contact:

Re: Quinta Do Estanho 1994 VP

Post by Glenn E. »

Could also be heat damage, or a combination of both. If it had been stored upright on the top shelf in a store somewhere for many years, it could easily have a very slight bake to it along with oxidation from the cork getting too dry.

The oak doesn't make any sense to me, though. I wouldn't expect oak in both the smell and flavor unless it had actually been aged in oak, which should not be the case with a Vintage Port. But who knows... wine does strange things sometimes.
Glenn Elliott
Lamont Huxley
Posts: 393
Joined: Mon Apr 21, 2008 2:04 pm
Location: Brooklyn, New York, United States of America - USA

Re: Quinta Do Estanho 1994 VP

Post by Lamont Huxley »

I recently bought three mid-nineties vintage ports at bargain prices ($18-$26) from the same store and all of them had this same cooked/oxidized character. In fact, only one of them was even palatable to me. All three bottles had dried out corks that crumbled when I opened them and all three bottles also threw a huge amount of sediment. My guess was that they were standing upright on that shelf for quite a long time in warm temperatures. Sounds like a victim of poor storage.
The Port Maverick
User avatar
John M.
Posts: 2101
Joined: Fri Feb 27, 2009 2:15 pm
Location: Hunterdon County, New Jersey, USA

Re: Quinta Do Estanho 1994 VP

Post by John M. »

Thanks for the feedback. It was recently purchased at a store "on sale" and was on the shelf upright. It is not a fine wine store--rather a discount liquor store, so it could have been on the shelf stored upright for a while. The cork was fine, it came out nicely in one piece.
Any Port in a storm!
Eric Menchen
Posts: 6397
Joined: Wed Sep 24, 2008 9:48 pm
Location: Longmont, Colorado, United States of America - USA

Re: Quinta Do Estanho 1994 VP

Post by Eric Menchen »

Like people, some bottles of the same age show their years more than others. But I must say this sounds past even the most elderly 1994 I have had. I think Glenn and/or Peter have called this one.
Eric R...
Posts: 10
Joined: Wed Jun 12, 2013 11:52 am
Location: Seattle, WA, USA

Re: Quinta Do Estanho 1994 VP

Post by Eric R... »

Was this the store you bought it from by any chance?
http://www.thewinebuyer.com/sku24330.html
User avatar
John M.
Posts: 2101
Joined: Fri Feb 27, 2009 2:15 pm
Location: Hunterdon County, New Jersey, USA

Re: Quinta Do Estanho 1994 VP

Post by John M. »

Yes.
Any Port in a storm!
Post Reply