It is great to see our friend Chris Blandy, explaining Madeira to Kim Marcus of the Wine Spectator.
http://www.winespectator.com/video/inde ... 6405977001
What do you think of this video?
Blandy's Video
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Blandy's Video
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
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Re: Blandy's Video
Madeira course 101. Good promo for Blandy's. Estufagem-Canteiro, not exactly a revelation.....
Hope members from Germany and Las Vegas will not get upset by my comments and tell me
in capital letters to 'Join the conversation'....
Hope members from Germany and Las Vegas will not get upset by my comments and tell me
in capital letters to 'Join the conversation'....
- Peter Reutter
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Re: Blandy's Video
It's certainly a video for beginners, Philippe, but if you want to go deep, thats what FTLOP, MWG and RWC are for
That said I think it is nevertheless a good start and since Blandy is a well-known name for Madeira it seems only locigal to interview Chris.
I showed the video to a friend and after that he wanted to taste some Madeira wine and was hooked.
So at least one new member for the Madeira fanclub could be caught!
Peter
![Toast [cheers.gif]](./images/smilies/cheers.gif)
That said I think it is nevertheless a good start and since Blandy is a well-known name for Madeira it seems only locigal to interview Chris.
I showed the video to a friend and after that he wanted to taste some Madeira wine and was hooked.
So at least one new member for the Madeira fanclub could be caught!
Peter
*Wine makes poets of us all!* Hamilton in Silas Weir Mitchell's A Madeira Party.
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Re: Blandy's Video
I think you are right Peter. I also think that my take is accurate. Question of view points, question of perspective.
Before signing off, a couple of points. I was mildly annoyed by your position when we went through the TT tasting discussion.
I had my first Madeira tasting with John Cossart and others at Reid's in 61. I should know something about Madeira. I think, rightly or not that i do.
But my main point is to recognize your total dedication to Madeira. Your contribution to the guide is absolutely towering. You have done so much
for the glory of this extraordinary wine.
And that is how i want to leave it.
Heartfelt congratulations Peter for a superb performance.Thanks to you we are all the richer for it.
phb
Before signing off, a couple of points. I was mildly annoyed by your position when we went through the TT tasting discussion.
I had my first Madeira tasting with John Cossart and others at Reid's in 61. I should know something about Madeira. I think, rightly or not that i do.
But my main point is to recognize your total dedication to Madeira. Your contribution to the guide is absolutely towering. You have done so much
for the glory of this extraordinary wine.
And that is how i want to leave it.
Heartfelt congratulations Peter for a superb performance.Thanks to you we are all the richer for it.
phb
- Peter Reutter
- Posts: 296
- Joined: Mon Feb 05, 2007 8:27 am
- Location: Wadersloh, Germany
- Contact:
Re: Blandy's Video
Philippe Borel wrote:
I think you are right Peter. I also think that my take is accurate. Question of view points, question of perspective.
# I think we are on the same page here #
Before signing off, a couple of points. I was mildly annoyed by your position when we went through the TT tasting discussion.
# Sorry, it was never my intention to annoy you or anyone else. I might have overreacted a little, having felt the need to defend the organisers of this tasting, after all the work they had put into this. Again: no insult/harm intended! If I offended you nevertheless, I am really sorry for it. It is my strong believe that Madeira wine goes better with cameraderie than dispute.
#
I had my first Madeira tasting with John Cossart and others at Reid's in 61. I should know something about Madeira. I think, rightly or not that i do.
# From your posts and emails I know that you do!
#
But my main point is to recognize your total dedication to Madeira. Your contribution to the guide is absolutely towering. You have done so much
for the glory of this extraordinary wine.
#
#
And that is how i want to leave it.
# Agreed, end of topic. #
Heartfelt congratulations Peter for a superb performance.Thanks to you we are all the richer for it.
# Thanks again. On the other hand, MWG would not be possible without people contributing, sending in new additons for the vintage list, sending in corrections, and so on, people like you. So, in reality this the work of many. #
# Peter #
# PS: I hope that "signing off" was more a figure of speach. #
I think you are right Peter. I also think that my take is accurate. Question of view points, question of perspective.
# I think we are on the same page here #
Before signing off, a couple of points. I was mildly annoyed by your position when we went through the TT tasting discussion.
# Sorry, it was never my intention to annoy you or anyone else. I might have overreacted a little, having felt the need to defend the organisers of this tasting, after all the work they had put into this. Again: no insult/harm intended! If I offended you nevertheless, I am really sorry for it. It is my strong believe that Madeira wine goes better with cameraderie than dispute.
![Friends [friends.gif]](./images/smilies/friends.gif)
I had my first Madeira tasting with John Cossart and others at Reid's in 61. I should know something about Madeira. I think, rightly or not that i do.
# From your posts and emails I know that you do!
![Toast [cheers.gif]](./images/smilies/cheers.gif)
But my main point is to recognize your total dedication to Madeira. Your contribution to the guide is absolutely towering. You have done so much
for the glory of this extraordinary wine.
#

And that is how i want to leave it.
# Agreed, end of topic. #
Heartfelt congratulations Peter for a superb performance.Thanks to you we are all the richer for it.
# Thanks again. On the other hand, MWG would not be possible without people contributing, sending in new additons for the vintage list, sending in corrections, and so on, people like you. So, in reality this the work of many. #
# Peter #
# PS: I hope that "signing off" was more a figure of speach. #
*Wine makes poets of us all!* Hamilton in Silas Weir Mitchell's A Madeira Party.
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Re: Blandy's Video
Thank you Peter for taking the time. Most gracious reply.
Cordially
Philippe
Cordially
Philippe