After 24 hours in the refrigerator, the LBV tasted very similar, maybe a bit less spicy when at close to those temperatures. I then poured a second glass and let it warm up to 70 degrees. I tasted some jam fruit flavors then but a much hotter back of the mouth taste. It was much better at refrigerator or wine cellar temperatures.
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2000 Taylor Fladgate LBV Port
Moderators: Glenn E., Andy Velebil